Abstract:
Camel milk is an adapted dietary supplement
with multiple antimicrobial and immuno-stimulatory
properties. Diabetes, infant diarrhoea, hepatitis,
allergy, lactose intolerance, and alcohol- induced liver
damage have been treated with it (Galil et al, 2016).
Numerous immunologically essential molecules,
such as lysozymes, lactoferrin, lactoperoxidase,
serum albumin, acidic whey protein, peptidoglycan
recognition protein, and small peptides, contribute
to its health benefits (Dubey et al, 2016). Recently, the
anti-microbial and antioxidant properties of camel
milk and its role as an anti-cancer and anti-hepatitis
agent has been demonstrated (Khan et al, 2021). Camel
milk also has the normal isotypes of antibodies shared
with other mammalian species. Actually not only
camel’s milk but even its urine is among such natural
products enriched with molecules that are safe to
humans and endowed with profound anti-cancer
properties (Alebie et al, 2017).
Aryl hydrocarbon receptor (AhR) is an
endogenous transcription factor with known
preventative and therapeutic benefits for patients
with cancer associated with organs like the liver,
breast, prostate, etc. (Xie et al, 2012; Richmond et
al, 2014). Aberrant AhR expression is involved in
carcinogenesis (Korzeniewski et al, 2010).