Abstract:
Camel milk is a rich source of protein with well-recognized medicinal properties
to treat various diseases. The objective of this work is to understand the role of camel
milk lactoferrin in immunomodulation and in disease treatment. It has been found
that camel milk lactoferrin is a very suitable nutraceutical agent by virtue of its bioac-
tivity, immuno-compatibility, and safety. It can be used for the treatment of infec-
tious, metabolic, and neurodegenerative diseases, besides cancer. It is a cost-effective
biomolecule that also has high relative abundance and bioavailability.