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Characterization and Optimization of Alkaline Protease Production from Bacillus licheniformis HSW-16 Isolated from Sambhar Salt Lake

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dc.contributor.author Jha, Prabhat N.
dc.date.accessioned 2021-09-17T04:41:45Z
dc.date.available 2021-09-17T04:41:45Z
dc.date.issued 2015
dc.identifier.uri http://dx.doi.org/10.3126/ijasbt.v3i2.12757
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2068
dc.description.abstract Halophilic microorganisms are recognized as potential source of secondary metabolites including enzymes and drugs with wide agricultural and industrial applications. In the present study protease producing halotolerant bacterium Bacillus licheniformis HSW-16 was isolated from hypersaline Sambhar lake, Rajasthan India. Protease production was performed by using azocasein as substrate. Confirmation of protease production was also done by amplification of alkaline protease gene and sequencing. The various nutritional factors such as carbon and nitrogen source and other physiological parameters like pH, temperature, incubation time and agitation speed were optimized for optimum protease production. The enzyme was active in pH range 7-10, temperature 25 °C-40 °C and salt concentration of 1.5M. The characteristics demonstrated by this isolate showed that it could be used as a potential source of enzyme. en_US
dc.language.iso en en_US
dc.publisher IJASB en_US
dc.subject Biology en_US
dc.subject Bacillus en_US
dc.subject Enzyme en_US
dc.subject Gene en_US
dc.subject Protease en_US
dc.title Characterization and Optimization of Alkaline Protease Production from Bacillus licheniformis HSW-16 Isolated from Sambhar Salt Lake en_US
dc.type Article en_US


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