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In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract

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dc.contributor.author Chowdhury, Rajdeep
dc.date.accessioned 2021-09-27T08:07:39Z
dc.date.available 2021-09-27T08:07:39Z
dc.date.issued 2008
dc.identifier.uri https://www.sciencedirect.com/science/article/pii/S0278691507004565?via%3Dihub
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2312
dc.description.abstract Arsenic is ubiquitous in the environment, and chronic or acute exposure through food and water as well as occupational sources can contribute to a well-defined spectrum of disease. Despite arsenic being a health hazard and a well-documented human carcinogen, a safe, effective and specific preventive or therapeutic measure for treating arsenic induced toxicity still eludes us. en_US
dc.language.iso en en_US
dc.publisher Elsiever en_US
dc.subject Biology en_US
dc.subject Reactive oxygen species en_US
dc.subject Sodium arsenite en_US
dc.subject Lipid peroxidation en_US
dc.subject Aqueous garlic extract en_US
dc.title In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract en_US
dc.type Article en_US


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