| dc.contributor.author | Sah, Ajay Kumar | |
| dc.date.accessioned | 2021-10-14T13:06:12Z | |
| dc.date.available | 2021-10-14T13:06:12Z | |
| dc.date.issued | 2021-10-05 | |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0022286021007778#! | |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2772 | |
| dc.description.abstract | Selective recognition of naturally occurring amino acids have been explored using five glycopeptide-based receptors with the help of UV-visible and 1H NMR spectroscopy, while structures of two glycopeptides have been established via single crystal X-ray diffraction studies. The receptors containing alanine, valine, isoleucine and methionine moieties interact selectively with aspartic acid, while phenylalanine derivative with cysteine. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsiever | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Glycoconjugates | en_US |
| dc.subject | Amino acids | en_US |
| dc.subject | Chemosensor | en_US |
| dc.subject | Hydrogen bonding | en_US |
| dc.subject | Molecular recognition | en_US |
| dc.title | N-Glycoconjugates: Selective colorimetric chemosensors for aspartic acid and cysteine | en_US |
| dc.type | Article | en_US |
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