DSpace Repository

Synthesis and Characterization of Glucose Derived Dioxo-molybdenum (VI) Complexes and Their Application in Sulphide Oxidation

Show simple item record

dc.contributor.author Sah, Ajay Kumar
dc.date.accessioned 2021-10-14T13:07:42Z
dc.date.available 2021-10-14T13:07:42Z
dc.date.issued 2015-03
dc.identifier.uri https://www.proquest.com/docview/2258880504
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2781
dc.description.abstract Three new molybdenum (VI) complexes of 4,6- O-ethylidene-b-D-glucopyranosylamine derived ligands has been synthesized and the same has been used in the oxidation of thioanisole along with an earlier reported analogous complex. A selective oxidation of thioanisole to methyl phenyl sulphoxide in high yield is achieved using 1:1 mixture of thioanisole and urea hydrogen peroxide (UHP) in ethanol. A longer reaction time or excess of UHP, leads to the formation of the corresponding sulphone, which was confirmed using HPLC and NMR measurements. Graphical Abstract The oxidation of thioanisole into corresponding sulphoxide and sulphone has been explored using dioxo-molybdenum (VI) complexes of 4,6-O-ethyli- dene-b-D-glucopyranosylamine derived Schiff base ligand. en_US
dc.language.iso en en_US
dc.publisher Springer en_US
dc.subject Chemistry en_US
dc.subject Synthesis en_US
dc.subject Sulphide Oxidation en_US
dc.title Synthesis and Characterization of Glucose Derived Dioxo-molybdenum (VI) Complexes and Their Application in Sulphide Oxidation en_US
dc.type Article en_US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account