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Reduction of methylene blue by thiocyanate: Kinetic and thermodynamic aspects

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dc.contributor.author Pande, Surojit
dc.date.accessioned 2021-11-11T11:20:25Z
dc.date.available 2021-11-11T11:20:25Z
dc.date.issued 2006-07-01
dc.identifier.uri https://www.sciencedirect.com/science/article/pii/S0021979706000713?via%3Dihub
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/3463
dc.description.abstract This article reports the reduction of methylene blue (MB) by thiocyanate ions (SCN−) in aqueous and micellar solutions. Thiocyanate ions are found to be an effective reducing agent for the decolorization of methylene blue under ambient condition. Effects of salting-in and salting-out agents have been investigated for real-time application in the reduction process. The salting-in agent urea has been found to uniquely enhance the rate of the reduction of MB by thiocyanate ion in the presence of micelles. Again, the catalytic activity of nanoparticles in the reduction of MB has also been studied. Detailed kinetic and thermodynamic aspects have been considered to realize the interaction between methylene blue and thiocyanate. Kinetic studies revealed that the reaction is reversible and follows first-order reaction kinetics. en_US
dc.language.iso en en_US
dc.publisher Elsiever en_US
dc.subject Chemistry en_US
dc.subject Methylene blue en_US
dc.subject Thiocyanate en_US
dc.subject Salting-in and salting-out agents en_US
dc.title Reduction of methylene blue by thiocyanate: Kinetic and thermodynamic aspects en_US
dc.type Article en_US


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