DSpace Repository
Study of Pulp Characteristics after Cooking and Bleaching for Optimization of Process Parameters
- DSpace Home
- →
- BITS Theses
- →
- Department of Chemical Engineering
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Pydimalla, Madhuri | |
| dc.date.accessioned | 2022-04-26T07:27:48Z | |
| dc.date.available | 2022-04-26T07:27:48Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/4343 | |
| dc.description | Supervisor: Ramesh Babu Adusumalli and Dr. Asma Ahmed | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | BITS, Pilani | en_US |
| dc.subject | Chemical Engineering | en_US |
| dc.subject | Engineering and Technology | en_US |
| dc.title | Study of Pulp Characteristics after Cooking and Bleaching for Optimization of Process Parameters | en_US |
| dc.type | Thesis | en_US |
