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Development of Novel Aptasensing Techniques for Detection of Mycotoxins and Antibiotic Residues in Food and Beverages
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| dc.contributor.author | Sharma, Atul | |
| dc.date.accessioned | 2022-04-27T07:02:51Z | |
| dc.date.available | 2022-04-27T07:02:51Z | |
| dc.date.issued | 2018-06-01 | |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/4434 | |
| dc.description | Supervisor: Sunil Bhand and Jean Louis MARTY | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | BITS, Pilani | en_US |
| dc.subject | Pharmacy | en_US |
| dc.title | Development of Novel Aptasensing Techniques for Detection of Mycotoxins and Antibiotic Residues in Food and Beverages | en_US |
| dc.type | Thesis | en_US |
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Department of Pharmacy [219]