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| dc.contributor.author | Jamieson, G S | |
| dc.date.accessioned | 2017-07-12T15:13:52Z | |
| dc.date.available | 2017-07-12T15:13:52Z | |
| dc.date.issued | 1943 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/925 | |
| dc.language.iso | en | en_US |
| dc.publisher | RPC | en_US |
| dc.subject | Biotechnology | en_US |
| dc.title | Vegetable fats and oils | en_US |
| dc.type | Book | en_US |
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Biology [192]