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Repeatability and Stability of Room-Temperature Acetone Sensor Based on TiO2 Nanotubes: Influence of Stoichiometry Variation

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dc.contributor.author Hazra, Arnab
dc.date.accessioned 2023-03-13T06:30:30Z
dc.date.available 2023-03-13T06:30:30Z
dc.date.issued 2014-12
dc.identifier.uri https://ieeexplore.ieee.org/document/6879286
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/9668
dc.description.abstract The oxygen vacancy (OV) variation of the electrochemically grown TiO 2 nanotube (NT) was achieved through stoichiometry variation by varying the volume of water in the electrolyte (NH 4 F with ethylene glycol) during anodization. By varying the water content (0%, 2%, and 10% by volume) in the mixed electrolyte, the morphology and stoichiometry of NTs were found to be varied dramatically. After detailed structural and morphological characterization by X-ray diffraction and field-emission scanning electron microscope and photoluminescence spectroscopy, the room-temperature acetone sensing was investigated by employing three distinct nanoforms derived through anodization. The reliability (i.e., repeatability and stability) of the sensors, as well as their response magnitude, was found to be greatly influenced by the variation in stoichiometry. The NTs derived with 2 volume percent H 2 O was found to offer the most promising response magnitude with excellent repeatability, whereas the best stability was ensured in the case of the NTs derived with 10 volume percent H 2 O. It was observed that an optimization of stoichiometry (OVs) and the surface-to-volume ratio is important in determining the response magnitude and repeatability. On the contrary, the stability is mainly governed by the stoichiometry only. en_US
dc.language.iso en en_US
dc.publisher IEEE en_US
dc.subject EEE en_US
dc.subject Thermal stability en_US
dc.subject Temperature sensors en_US
dc.subject Nanotubes en_US
dc.subject Surface morphology en_US
dc.subject Materials reliability en_US
dc.title Repeatability and Stability of Room-Temperature Acetone Sensor Based on TiO2 Nanotubes: Influence of Stoichiometry Variation en_US
dc.type Article en_US


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