Medicinal potential of Camel milk lactoferrin

dc.contributor.author	Dubey, Uma S.
dc.date.accessioned	2025-04-04T09:23:32Z
dc.date.available	2025-04-04T09:23:32Z
dc.date.issued	2022
dc.description.abstract	Camel milk is a rich source of protein with well-recognized medicinal properties to treat various diseases. The objective of this work is to understand the role of camel milk lactoferrin in immunomodulation and in disease treatment. It has been found that camel milk lactoferrin is a very suitable nutraceutical agent by virtue of its bioac- tivity, immuno-compatibility, and safety. It can be used for the treatment of infec- tious, metabolic, and neurodegenerative diseases, besides cancer. It is a cost-effective biomolecule that also has high relative abundance and bioavailability.	en_US
dc.identifier.uri	https://drive.google.com/file/d/12VhEeVAkNyJaC19e6Cmq6PaQ1WKcXdHV/view
dc.identifier.uri	http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/18549
dc.language.iso	en	en_US
dc.publisher	Intecopen	en_US
dc.subject	Biology	en_US
dc.subject	Camel milk	en_US
dc.subject	Lactoferrin	en_US
dc.subject	Medicinal potential	en_US
dc.subject	Commercial significance	en_US
dc.title	Medicinal potential of Camel milk lactoferrin	en_US
dc.type	Book chapter	en_US

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