In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract

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dc.contributor.authorChowdhury, Rajdeep
dc.date.accessioned2021-09-27T08:07:39Z
dc.date.available2021-09-27T08:07:39Z
dc.date.issued2008
dc.description.abstractArsenic is ubiquitous in the environment, and chronic or acute exposure through food and water as well as occupational sources can contribute to a well-defined spectrum of disease. Despite arsenic being a health hazard and a well-documented human carcinogen, a safe, effective and specific preventive or therapeutic measure for treating arsenic induced toxicity still eludes us.en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0278691507004565?via%3Dihub
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2312
dc.language.isoenen_US
dc.publisherElsieveren_US
dc.subjectBiologyen_US
dc.subjectReactive oxygen speciesen_US
dc.subjectSodium arseniteen_US
dc.subjectLipid peroxidationen_US
dc.subjectAqueous garlic extracten_US
dc.titleIn vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extracten_US
dc.typeArticleen_US

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