Curcumin reduces the antimicrobial activity of ciprofloxacin against Salmonella Typhimurium and Salmonella Typhi

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dc.contributor.authorMarathe, Sandhya
dc.date.accessioned2021-09-27T07:59:11Z
dc.date.available2021-09-27T07:59:11Z
dc.date.issued2012-10-15
dc.description.abstractTyphoidal and non-typhoidal infection by Salmonella is a serious threat to human health. Ciprofloxacin is the last drug of choice to clear the infection. Ciprofloxacin, a gyrase inhibitor, kills bacteria by inducing chromosome fragmentation, SOS response and reactive oxygen species (ROS) in the bacterial cell. Curcumin, an active ingredient from turmeric, is a major dietary molecule among Asians and possesses medicinal properties. Our research aimed at investigating whether curcumin modulates the action of ciprofloxacin.en_US
dc.identifier.urihttps://academic.oup.com/jac/article/68/1/139/673708
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2211
dc.language.isoenen_US
dc.publisherOUPen_US
dc.subjectBiologyen_US
dc.subjectCurcuminen_US
dc.subjectAntimicrobialen_US
dc.subjectCiprofloxacinen_US
dc.titleCurcumin reduces the antimicrobial activity of ciprofloxacin against Salmonella Typhimurium and Salmonella Typhien_US
dc.typeArticleen_US

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