Trends in Carbon Dioxide (CO2) Fixation by Microbial Cultivations

dc.contributor.authorGupta, Suresh
dc.contributor.authorRaghuvanshi, Smita
dc.date.accessioned2021-10-03T09:59:18Z
dc.date.available2021-10-03T09:59:18Z
dc.date.issued2020-04-13
dc.description.abstractBiological route is one of the viable options to mitigate CO2 from its point sources. The major purpose of the review article is to discuss the possible utilization of microbial cultures for the mitigation of CO2. The article also highlights the scaling-up approach for biological processes especially when microbial cultures are utilized for the same.en_US
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs40518-020-00149-1
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2508
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectChemical Engineeringen_US
dc.subjectCarbon Dioxide (CO2)en_US
dc.subjectMicrobial Cultivationsen_US
dc.titleTrends in Carbon Dioxide (CO2) Fixation by Microbial Cultivationsen_US
dc.typeArticleen_US

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