Labeling Proteins at Site-Specifically Incorporated 5-Hydroxytryptophan Residues Using a Chemoselective Rapid Azo-Coupling Reaction

dc.contributor.authorAddy, Partha Sarathi
dc.date.accessioned2021-11-11T10:55:49Z
dc.date.available2021-11-11T10:55:49Z
dc.date.issued2019-07-23
dc.description.abstractChemoselective protein labeling is a valuable tool in the arsenal of modern chemical biology. The unnatural amino acid mutagenesis technology provides a powerful way to site-specifically introduce nonnatural chemical functionalities into recombinant proteins, which can be subsequently functionalized in a chemoselective manner. Even though several strategies currently exist to selectively label recombinant proteins in this manner, there is considerable interest for the development of additional chemoselective reactions that are fast, catalyst-free, use readily available reagents, and are compatible with existing conjugation chemistries. Here we describe a method to express recombinant proteins in E. coli site-specifically incorporating 5-hydroxytryptophan, followed by the chemoselective labeling of this residue using a chemoselective rapid azo-coupling reaction.en_US
dc.identifier.urihttps://link.springer.com/protocol/10.1007%2F978-1-4939-9654-4_16
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/3314
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectChemistryen_US
dc.subjectBioconjugationen_US
dc.subjectUnnatural amino aciden_US
dc.subject5-Hydroxytryptophanen_US
dc.titleLabeling Proteins at Site-Specifically Incorporated 5-Hydroxytryptophan Residues Using a Chemoselective Rapid Azo-Coupling Reactionen_US
dc.typeArticleen_US

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