N-Glycoconjugates: Selective colorimetric chemosensors for aspartic acid and cysteine

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dc.contributor.authorSah, Ajay Kumar
dc.date.accessioned2021-10-14T13:06:12Z
dc.date.available2021-10-14T13:06:12Z
dc.date.issued2021-10-05
dc.description.abstractSelective recognition of naturally occurring amino acids have been explored using five glycopeptide-based receptors with the help of UV-visible and 1H NMR spectroscopy, while structures of two glycopeptides have been established via single crystal X-ray diffraction studies. The receptors containing alanine, valine, isoleucine and methionine moieties interact selectively with aspartic acid, while phenylalanine derivative with cysteine.en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0022286021007778#!
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2772
dc.language.isoenen_US
dc.publisherElsieveren_US
dc.subjectChemistryen_US
dc.subjectGlycoconjugatesen_US
dc.subjectAmino acidsen_US
dc.subjectChemosensoren_US
dc.subjectHydrogen bondingen_US
dc.subjectMolecular recognitionen_US
dc.titleN-Glycoconjugates: Selective colorimetric chemosensors for aspartic acid and cysteineen_US
dc.typeArticleen_US

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