Adaptive Quality Enhancement Fingerprint Analysis

dc.contributor.authorAjmera, Pawan K.
dc.date.accessioned2023-03-14T08:55:33Z
dc.date.available2023-03-14T08:55:33Z
dc.date.issued2020
dc.description.abstractPoor quality of the fingerprint image prevents accurate recognition as the employed methods are largely dependent on the fingerprint image quality. Algorithms will be better suited to detect fingerprint images if they are adapted according to their quality classes. In this paper, a class adaptive fingerprint enhancement algorithm is presented, classes dry, good and wet are assigned and further image processing is carried out. Features such as mean, variance, moisture index, Ridge Valley Area Uniformity (RVAU) are extracted from the ROI images. There are two stages of fingerprint quality enhancements which include the quality preprocessing (QP) and the enhancement stage. Support Vector Machine (SVM) algorithm is used to classify the images. Further, comparison scores are calculated by comparing the given image with the database of the minutiae using the minutiae matching technique. Experimentation is carried out on the FVC fingerprint database. A comparative analysis of the fuzzy C-means based clustering and mean based clustering is also experimented.en_US
dc.identifier.urihttps://ieeexplore.ieee.org/document/9091760
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/9702
dc.language.isoenen_US
dc.publisherIEEEen_US
dc.subjectEEEen_US
dc.subjectFingerprinten_US
dc.subjectImage preprocessingen_US
dc.subjectAnisotropicen_US
dc.subjectMoisture Indexen_US
dc.subjectFuzzy C-means clusteringen_US
dc.subjectMinutiaeen_US
dc.titleAdaptive Quality Enhancement Fingerprint Analysisen_US
dc.typeArticleen_US

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