Evaluating sustainability of the surimi supply chain in India: a life cycle assessment approach

dc.contributor.authorRoutroy, Srikanta
dc.date.accessioned2023-08-22T09:02:14Z
dc.date.available2023-08-22T09:02:14Z
dc.date.issued2021-06
dc.description.abstractBeing a primary product for a multitude of processed seafood, the ecological impacts of surimi have been less noted, despite its global supply dominance, especially in India. Life cycle assessment (LCA) evaluates the environmental sustainability of existing supply chain by comparing it with two other supply chain alternatives. The ecologically understudied and fragmented nature of the existing Indian surimi supply chain necessitates the authors to highlight the significance of supply chain localizations and the reductions obtained in ecological impacts. The current study will show the direction for developing strategy(s) to improve the environmental sustainability in Indian stance.en_US
dc.identifier.urihttps://link.springer.com/article/10.1007/s11367-021-01927-9
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/11562
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectMechanical Engineeringen_US
dc.subjectLife cycle assessmenten_US
dc.subjectSurimi supply chainen_US
dc.subjectSupply chain localizationen_US
dc.subjectEnvironmental sustainabilityen_US
dc.subjectEconomic analysisen_US
dc.titleEvaluating sustainability of the surimi supply chain in India: a life cycle assessment approachen_US
dc.typeArticleen_US

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