Dielectric Properties of Hydrated Proteins at 9.9 GHz

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dc.contributor.authorBone, Stephen
dc.contributor.authorGascoyne, Peter R. C.
dc.contributor.authorPethig, Ronald
dc.date.accessioned2025-12-12T09:58:36Z
dc.date.available2025-12-12T09:58:36Z
dc.date.issued1977
dc.description.abstractThe complex dielectric permittivities of bovine serum albumin, cytochrome-c and lysozyme powders have been measured as a function of partial hydration at 9.9 GHz using a microwave cavity perturbation technique. By analysing the results in terms of multilayer sorption it is concluded that only water bound to these proteins in the secondary hydration layers is able to contribute significantly to dielectric loss at this frequency. Such measurements are of relevance regarding the development of microwave techniques for the treatment or detection of cancerous tissue.en_US
dc.identifier.urihttps://dspace.bits-pilani.ac.in/handle/123456789/20390
dc.language.isoenen_US
dc.publisherJournal of the Chemical Society : Faraday Transaction - I. The Chemical Society, London. 1977, 73 (10)en_US
dc.subjectChemistryen_US
dc.subjectDielectric propertiesen_US
dc.subjectMicrowave spectroscopyen_US
dc.subjectJournal of the Chemical Society : Faraday Transaction - Ien_US
dc.titleDielectric Properties of Hydrated Proteins at 9.9 GHzen_US
dc.typeThesisen_US

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