High fat diet feeding exacerbates the toxic effects of 6-hydroxydopamine in rats: Possible involvement of histone acetylation

dc.contributor.authorTaliyan, Rajeev
dc.date.accessioned2023-12-14T07:07:17Z
dc.date.available2023-12-14T07:07:17Z
dc.date.issued2016-01
dc.description.abstractClinical evidence has shown a correlation between Parkinson's disease (PD) and type 2 diabetes, as abnormal glucose tolerance has been reported in >50% of PD patients. Recently, insulin resistance was found to be present in 62% of PD patients with dementia, of whom 30% were glucose intolerant [1]. However, the underlying pathways are still elusive. Therefore, the present study was designed to explore the effect of insulin resistance on striatal dopaminergic neurons in an animal model of PD.en_US
dc.identifier.urihttps://www.prd-journal.com/article/S1353-8020(15)00890-1/fulltext
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13422
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectPharmacyen_US
dc.subjectHistone acetylationen_US
dc.subjectParkinson's disease (PD)en_US
dc.titleHigh fat diet feeding exacerbates the toxic effects of 6-hydroxydopamine in rats: Possible involvement of histone acetylationen_US
dc.typeArticleen_US

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